TASTING NOTES: MALTY, ROBUST, SMOOTH
 
The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma.
 
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
 
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
 
Resealable bag